— Our story

A small kitchen, a small-batch obsession.

What started as a few batches in a Diamond Bar home kitchen is now a small-batch studio for the moments that deserve more than store-bought — birthdays, weddings, baby showers, thank-yous, and everything in between.

— Chapter one

How it started.

I started baking because I wanted cookies that looked like the moment they were for — not just a generic tray of round shapes from a grocery store.

My first real order felt enormous at the time. I spent that entire weekend with a piping bag, watching tutorials, and probably ruining a dozen cookies before I got the icing right. When that batch went out the door and the photos came back, I understood something — these weren't just cookies. They were the way someone said I see you, this matters.

One order led to another. Friends-of-friends started DMing me. Strangers asked if I shipped. Keookies grew out of that — a small Diamond Bar kitchen, every cookie still rolled and iced by hand, every order still treated like it's the only one going out that day.

— Chapter two

Why small-batch matters.

We cap our weekly orders on purpose.

A lot of cookie businesses scale by automating — printed icing sheets, pre-made royal-icing transfers, fondant cutouts pressed from a mold. There's nothing wrong with that. We just chose differently.

Every Keookies cookie is hand-rolled, hand-iced, hand-piped. The script on a name cookie? Piped one letter at a time. The leaves on a holly cookie? Each one drawn by hand. The thing that looks like it took an extra ten minutes — usually did. We work in batches small enough to actually care about, because it's the only way we know how.

You'll never get a cookie from us that came out of a machine. You'll get something a human made for you, sometimes literally the night before. That's the whole point.

— What we stand for